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Before you jump to Lamb in tomato gravy recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they in addition pass this on to their children. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. In this post we just dealt with a few of the benefits of eating an apple a day. It is possible to find many more benefits with regard to your health when it comes to apples. I am hoping that the next time you go to the grocery store you wind up getting plenty of apples. These apples could wind up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to lamb in tomato gravy recipe. To cook lamb in tomato gravy you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Lamb in tomato gravy:
- Provide 1 kg Lamb stewing pieces
- Use 1 onion
- Provide 1 green pepper
- Get 1 tsp rajah curry spice
- Take 1 cube beef stock
- Get 1 tsp steak n chop spice
- Get 1 tsp chicken spice
- Take 1 tsp BBQ spice
- Get 2 tomatoes, grated
- Get 3 TBS brown onion soup granules
- Prepare 1 TBS flour
Steps to make Lamb in tomato gravy:
- Cook the lamb until it's soft.
- Grate the tomatoes
- Chop peppers and onion
- Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices.
- The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick.
- It's going to be served with Rice.
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