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Before you jump to Cheesy Potato Mushroom Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good advice. Now and then, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Aim at the side dishes. It was not that long ago that all you could get at a fast food restaurant was French Fries. Now lots of the fast food selections have been widened considerably. There are many salads around these days. Chili can be another selection. You can also get a baked potato. Fruit is generally offered. There are a lot of options that don’t require eating something deep fried. When you order your meal through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and stay away from time and effort.
Logic says that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person make your dinner. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to cheesy potato mushroom soup recipe. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Cheesy Potato Mushroom Soup:
- Use 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
- Provide 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
- Provide 32 oz half and half
- You need 4 cup milk
- Take 2 cup shredded cheddar
- Use 2 tbsp butter
- You need 2 vegetable bullion cubes
- Prepare 1 tbsp granulated garlic
- Get 1 tsp sea salt
- Take 1 tsp pepper
- Get 1/4 tsp Hungarian paprika
- Provide 1/4 tsp Ground thyme
Instructions to make Cheesy Potato Mushroom Soup:
- Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
- Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
- Let soup come to boil then turn down and simmer for 30-45 minutes
- After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup
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