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Before you jump to Creamed Corn Hot Pot recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. Sometimes, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes you just wish to go to the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now lots of the fast food selections have been widened considerably. Now plenty of them offer salads. Chili is another selection. Baked potatoes may also be bought. You could possibly get fruit. There are many healthy options that do not consist of putting something deep fried into your body. When selecting your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content as well as your calorie counts low.
Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you require most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to creamed corn hot pot recipe. To make creamed corn hot pot you only need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamed Corn Hot Pot:
- Provide 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- Use 2 tsp ●Sake
- Use 2 tsp ● Katakuriko
- You need 3 slice Bacon (cut into 1 cm pieces)
- Take 150 grams Cabbage (cut into 5 cm easy to eat pieces)
- Use 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- Get 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
- Provide 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- Use 5 cm Carrots (sliced into 3 mm pieces or half moons)
- You need 400 ml ☆Milk (skim milk)
- Provide 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
- You need 2 tbsp ☆Sake
- Provide 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- Provide 1 tbsp ◎White miso (optional)
- Take 20 grams ◎Cream cheese (optional)
- Prepare 1 Egg (optional)
- Prepare 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- You need 1 Black pepper and salt (optional)
Steps to make Creamed Corn Hot Pot:
- Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
- Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
- Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
- While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
- Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
- And also tried it with a little curry powder in the soup.
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