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We hope you got benefit from reading it, now let’s go back to spicy carrot vindaloo soup recipe. You can have spicy carrot vindaloo soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Carrot Vindaloo Soup:
- Use 1 carrot very large , diced
- Use 2 Cloves garlic , smashed
- You need thyme
- Use cream
- Take mushroom stock
- Prepare liquid smoke
- Prepare annatto oil
- Take vindaloo seasoning
- Use flour
- Prepare red pepper flakes
Steps to make Spicy Carrot Vindaloo Soup:
- Heat annatto oil in stock pot. Add the garlic, thyme, carrots. Sauté until carrots are nicely browned and sweet tasting, but a tad firm. Incorporate flour to form a roux.
- Add stock, season with vindaloo and red pepper flakes to taste bearing in mind it will reduce. I suggest keeping it light. Simmer carrots until soft. Remove and reserve the garlic and thyme.
- Puree the soup mixture in a blender until smooth. If it's too thick add water. Add the soup, a dash of liquid smoke, and reserved ingredients back to the stock pot. Add cream to taste. Simmer to let flavors build for approximately 15 minutes and until you've reached your desired thickness.
- Garnish with parley, freshly ground black peppercorn, and extra virgin olive oil.
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