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Before you jump to Ultra-simple Dried Shiitake Mushroom Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
I am sure you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This thought can be observed in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
You have always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. The first thing you should know is that apples have got more vitamins and minerals than various other fruits.. Apples consist of, manganese, phosphorus and calcium and all are generally beneficial to your health, but there also are many more healthy minerals in apples. And you will even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
To conclude, I guess an apple a day actually can keep the doctor away and now you know why. Something you should understand is that we only mentioned a handful of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem to be limitless. When you go shopping again, be sure to purchase quite a few apples, their in the produce isle. It can really help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to ultra-simple dried shiitake mushroom soup recipe. You can cook ultra-simple dried shiitake mushroom soup using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Ultra-simple Dried Shiitake Mushroom Soup:
- Get 1 approx. 10 cm square sheet Kombu
- Get 4 Dried shiitake mushrooms
- Prepare 1 Water
- Get 1 handful Bonito flakes
- You need 1 tsp Usukuchi soy sauce
- Prepare 1/3 to 1/2 teaspoon Salt
Instructions to make Ultra-simple Dried Shiitake Mushroom Soup:
- Wipe both sides of konbu seaweed using a tightly squeezed and damp cloth. Rinse dried mushrooms briefly in water.
- Hydrate the konbu in 600 ml water, and dried mushrooms in plenty of water to soak. Do so in separate bowls as you chill them in the fridge for 1 to 2 hours.
- When it's done, put the konbu with the soaking water, 3 tablespoons of water from the shiitake mushrooms and slowly boil over medium heat.
- Remove the konbu right before it comes to a boil. Turn the heat to high and simmer to reduce for about 3 minutes to rid of any chlorine odor.
- Add bonito flakes. When it comes to a boil again, turn the heat off and scoop out a fair amount of the floating bonito flakes. The tip when using bonito flakes for soup stock is not to reduce it too much.
- Strain through parchment paper and that's the golden soup stock.
- Add 500 ml of the golden soup stock into a pot over heat. When it starts to boil, turn the heat down and add thinly sliced dried shiitake mushrooms.
- Add light-colored soy sauce and salt to season. Done Dish it up, and serve with green onion toppings if you wish.
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