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Before you jump to Creamy Wok Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you want to do is put together a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how one can find healthy food at the drive through.
Pick out a drive through at a restaurant which is known for catering to people with healthy palates. Arby’s for example, isn’t going to serve burgers. Instead, a person’s selections include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts and other terribly unfit items.
Simple reason states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to creamy wok soup recipe. To make creamy wok soup you need 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Creamy Wok Soup:
- Get 3/4 tbsp wok oil
- Prepare 2 carrots
- Provide 1 cup shiitake mushrooms
- Use 1 cm ginger root, peeled
- Prepare 2 cup hokkaido squash, peeled and diced
- Prepare 200 grams peas, thawed
- Take 2 cup water (approximately)
- You need 3/4 tbsp soy sauce
- Take 3/4 tbsp sesame oil
- Get 1/2 tsp (or to taste) sambal oelek (spicy chili sauce)
- You need 1 squeeze of lime juice
- You need 2 tsp curry
- Get 150 grams rice noodles
- You need garnish (all optional)
- Prepare 1 scallion, finely chopped
- Use 1 fresh chili, finely chopped
- Use 1 coconut milk
Instructions to make Creamy Wok Soup:
- Heat wok oil in a wok over high heat
- Add finely chopped carrots, finely chopped ginger and rougly chopped mushrooms. Fry until nicely browned
- Add squash and thawed peas to wok. Fry for about a minute or until softened
- Add water and cover loosely with a lid. Simmer for about 20 minutes or until the squash softens and some of the water evaporates. Soup should be creamy
- Add soya sauce, sesame oil, sambal oelek (it's very spicy so add a little at a time), lime juice and curry
- Add the rice noodles to the boiling soup, take immediately off heat and cover tightly with a lid
- Serve with chopped chili and scallion. Pour some coconut milk if desired
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