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Before you jump to Thai coconut curry soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just wish to reach the drive through along the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here is how you can eat healthy and balanced when you reach the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Today the majority of the most popular fast food franchises have amplified their choices. Now quite a few of them provide salads. Chili can be yet another selection. You could possibly get baked potatoes. You could get fruit. There are many healthy options that do not consist of putting something deep fried into your body. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content and calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to thai coconut curry soup recipe. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Thai coconut curry soup:
- Provide 64 oz vegetable stock
- Provide 1 can (14 ounces) lite coconut milk
- Use 1 carrot, finely diced
- Provide 1 red onion, sliced into thin half moons
- Provide 8 oz thinly sliced baby portobello mushrooms
- You need 7 oz rice noodles
- Prepare 1 tsp garlic paste
- Take 2 tsp ginger paste
- Prepare 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Provide 1 1/2 tbsp lemongrass paste
- Prepare 1 1/2 tbsp green curry paste
- Provide 1 small lime, juice and zest
- Get 1/4 tsp salt
- Provide 1/2 tsp black pepper
- Provide 2 tomatoes, chopped
- You need 1 fresh baby spinach, for serving
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
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