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Before you jump to Home made cheeseburger soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is possible because lots of the popular fast food destinations are trying to make their menus healthier now. Here is how one can find healthy food at the drive through.
Choose a drive through based on if it has better options available. Arby’s as an example, does not offer burgers. Instead you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, likewise includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Basic sense states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to home made cheeseburger soup recipe. To cook home made cheeseburger soup you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Home made cheeseburger soup:
- Get 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Take 2 can campbells cheddar cheese soup
- Use 1 can campbells garlic cream of mushroom soup.
- Provide 1 can sliced mushrooms (large can not the half can)
- Take 1/2 quart sliced dill pickles
- Take 1 can diced tomato
Steps to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
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