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Before you jump to Easy Macaroni au Gratin with Soy Milk recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Focus on the sides. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Now virtually all of the popular fast food places have expanded their menus. Now lots of them provide salads. Chili can be another option. You can get a baked potato. You could possibly get fruit. There are plenty of healthful options that do not include putting something deep fried into your body. When deciding on your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and stay away from commitment.
Fundamental reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to easy macaroni au gratin with soy milk recipe. To make easy macaroni au gratin with soy milk you need 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Easy Macaroni au Gratin with Soy Milk:
- Provide 200 ml Soy milk
- Provide 1 tbsp All-purpose flour
- Get 1 Consommé soup stock cube
- You need 1 can Canned corn
- Take 2 slice Bacon
- Provide 1 Bouquet Garni (or bay leaf)
- Prepare 50 grams Macaroni
- Get 1 of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.)
Instructions to make Easy Macaroni au Gratin with Soy Milk:
- Boil the macaroni according to the packaging instructions.
- Here is the soy milk and canned corn that I used. Use a good brand of canned corn.
- Put the flour and the consommé cube into the frying pan.
- Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf.
- I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat.
- Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken.
- Add the macaroni!
- Mix it up well and give it a taste. Remove the bouquet garni or bay leaf.
- Pour it into a heat-resistant casserole dish!
- Cover the top with cheese! The more cheese you use, the more delicious it will be.
- Bake it in the oven until golden brown.
- Tada! Doesn't it look yummy?
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