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We hope you got benefit from reading it, now let’s go back to loaded cauliflower cheese soup recipe. You can cook loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Loaded Cauliflower cheese soup:
- Prepare 2 Large head cauliflower broken up
- You need 1 cup shredded carrots
- Use 1 yellow onion diced
- Get 2 cloves garlic minced
- Provide 1 stalk celery chopped
- Get 4 (14 oz) cans low sodium chicken broth
- Take 2 teaspoons Cajun Creole seasoning
- Use 1 tsp low sodium Old Bay seasoning
- Use 1 teaspoon Bragg organic sprinkle with 24 herbs seasoning or use
- Get Italian seasoning
- Use 1 teaspoon cracked black pepper
- Use 1/2 cup flour
- You need 1 stick good butter
- Prepare 1 cup heavy cream
- Prepare 1/4 cup room temperature sour cream
- Take 1 1/2 cups shredded white cheddar cheese
- Prepare 2 cup shredded cheddar cheese
- Take 1 (3 oz) package bacon bits
- Get 2 Tablespoons dried chives
- You need Topping ⬇😉
- Get Croutons, shredded cheddar cheese, bacon bits, and chives
Instructions to make Loaded Cauliflower cheese soup:
- In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
- In a small sauce pot melt butter and wisk in flour and set aside.
- In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
- On med low heat Stir in heavy cream, milk and sour cream
- Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
- Serve and top bowls with desired toppings and enjoy.😊
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