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Before you jump to Chinese Egg-drop Soup with Corn recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is possible because lots of the popular fast food spots are trying to make their menus healthy now. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Visit a drive through for a place who has made it a practice to supply healthier options to people. For instance, Arby’s won’t serve hamburgers. You could consume roast beef sandwiches, wraps and salads instead. Wendy’s, of course, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Fundamental logic states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have somebody else do the cooking. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chinese egg-drop soup with corn recipe. To make chinese egg-drop soup with corn you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chinese Egg-drop Soup with Corn:
- Prepare 1 Corn on the cob
- You need 2 Eggs
- You need 1 tbsp Chinese soup stock
- Take 800 ml Water
- Use 1 tbsp Sake
- Use 1/2 Japanese leek
- Use 1 dash Green onion
- Use 1 tsp Grated ginger
- Use 1 dash Salt
- Prepare 1 Pepper
- Provide 1 tbsp Katakuriko
- Take 2 tbsp Water (for the katakuriko)
Steps to make Chinese Egg-drop Soup with Corn:
- Cut the corn in half, wrap in plastic wrap, and microwave for 5 minutes, with the corn halves standing up.
- Scrape off the cooked corn kernels with a knife.
- Put the water, soup stock granules and sake in a pot and bring to a boil. Add the corn kernels. Skim off surface scum. Season with salt and pepper.
- Stir in the katakuriko dissolved in water. When the soup starts to bubble, add the beaten eggs through a slotted spoon.
- Add the chopped leek and grated ginger, and turn off the heat. Ladle into bowls, scatter chopped green onions and it's done!
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