Hey everyone, welcome to my recipe page, looking for the perfect My Japanese gyoza recipe? look no further! We provide you only the best My Japanese gyoza recipe here. We also have wide variety of recipes to try.

My Japanese gyoza
My Japanese gyoza

Before you jump to My Japanese gyoza recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You may know individuals that live by this and also request that their children live by this principle as well. This particular thought can be found in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.

Your heart is an additional thing which really can be helped when you eat apples. More than likely you know that apples contain fiber, and that, and some of the other components of apples can promote heart health. Another one of the benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Of course to get all the advantages from apples you should know that most of the benefits can be found in the apples skin. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.

And now you recognize why individuals tell you that you should eat an apple every day. One thing you should realize is that we only discussed some of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples when you go to supermarkets. These apples can certainly wind up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to my japanese gyoza recipe. To cook my japanese gyoza you only need 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare My Japanese gyoza:
  1. Provide 250 g minced pork
  2. Use 4-5 stems spring onion
  3. Provide 180 g sweetheart cabbage or Chinese cabbage
  4. Prepare 1 clove garlic (finely chopped or grated)
  5. Take 1 tsp ginger (finely chopped or grated)
  6. Get 1/3 tsp salt
  7. Provide 2-3 pinch black pepper
  8. Use 1 heaped tsp Chinese chicken soup stock
  9. Get 1 tbsp soy sauce
  10. Get 2 tbsp Chinese cooking wine
  11. Provide 1.5 tbsp sesame oil
  12. Get 1 tsp Chinese mixed spice (optional)
  13. Prepare 30 gyoza skins (You can get it from Chinese shop or other Asian shop)
  14. Prepare 2-3 tsp corn flower (optional)
  15. Take Sesame oil for a finish touch
  16. You need soy sauce and vinegar (1:1) for dipping sauce
Steps to make My Japanese gyoza:
  1. Mix well all the seasoning from garlic to Chinese spice with minced pork until it becomes sticky.
  2. Chop cabbage and spring onion into small pieces
  3. Mix 2 into 1 lightly. Do not make it sticky. Then rest it for 30mins or longer if you have time. (If you don’t have time, don’t worry)
  4. Wrap step3 with gyoza skins. - press the fillings as if removing the air. Put water or water+flour all around the edge of the skin.
  5. Fold it in half and pinch the top. Then make pleats each sides.
  6. The other side too.
  7. Add vegetable oil in a frying pan and allocate gyoza then start frying with high heat. After the pan became hot, pour the mixture of water and corn flour (or just water is ok) till it covers half of gyoza. Put the lid on and continue frying with high heat.
  8. When the water evaporates and the noise changes to almost crackling sound, then open the lid and drop some sesame oil around the gyoza and keep frying a little to make it crunchy.
  9. Turn the heat off, loosen the gyoza, cover with a plate and flip it upside down to serve.
  10. Mix soy sauce and vinegar for dipping sauce.

If you find this My Japanese gyoza recipe useful please share it to your friends or family, thank you and good luck.