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We hope you got benefit from reading it, now let’s go back to pounded yam with egusi soup recipe. To cook pounded yam with egusi soup you only need 14 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Pounded yam with egusi soup:
- Provide 1 tuber of yam
- Provide 50 ml palm oil
- Use #200 ugu leave
- Prepare #200 egusi
- Get 10 pieces fried chicken
- Get 1 medium size onion
- Get 7 pieces bonnet
- Take 4 pieces tomatoes
- Use 2 pieces pepper
- Get 7 seasoning cubes
- You need 1/2 teaspoon salt
- Prepare Curry powder
- Get Dried thyme
- Prepare #100 crayfish
Instructions to make Pounded yam with egusi soup:
- Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter.
- Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes.
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