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Pounded yam with beans soup
Pounded yam with beans soup

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We hope you got insight from reading it, now let’s go back to pounded yam with beans soup recipe. You can cook pounded yam with beans soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pounded yam with beans soup:
  1. Prepare Grinded beans
  2. You need Tomatoe puree
  3. Get Beef
  4. Take Pepper
  5. Provide Palm oil
  6. You need Crayfish
  7. Get Seasoning
  8. Use Yam
Steps to make Pounded yam with beans soup:
  1. Cook beef with seasoning till soft. Add tomatoe puree,pepper,crayfish and palm oil to stock and leave to boil.
  2. Mix grinded beans with a turning stick little by little till it is well mixed in the pot. Add more if it is getting too thick.
  3. Allow to cook for a few minutes and add seasoning to taste.Allow to simmer and your beans soup is ready. Note you can add any vegetable of your choice but I prefer it without vegetables.
  4. Peel,wash and put yam on the fire to cook till soft. Pound with a mortar until fluffy.

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