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Easy Shimeji Mushroom and Clear Egg Soup By Sanipan
Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

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We hope you got insight from reading it, now let’s go back to easy shimeji mushroom and clear egg soup by sanipan recipe. To cook easy shimeji mushroom and clear egg soup by sanipan you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
  1. Get 1 packet Shimeji mushrooms
  2. Get 1 Egg
  3. Take 1 Dried or fresh chopped green onions
  4. You need 600 ml Water
  5. Take 2/3 tsp Dashi stock granules
  6. Provide 1 tbsp Sake
  7. Provide 1/2 tsp Soy sauce
  8. You need 1 tsp Salt
Steps to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:
  1. Bring the water to a boil. Add the dashi stock granules.
  2. Add the shimeji mushrooms.
  3. When the shimeji mushrooms have wilted, add the sake.
  4. Add the soy sauce.
  5. Add the salt and mix.
  6. Drizzle in the beaten egg little by little while mixing.
  7. Done!
  8. Sprinkle with dried or fresh chopped green onions, and serve!

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