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Before you jump to Beer Cheese Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Once in a while, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find healthy food at the drive through.
Milk, juice and water are the best choices for beverages. Drinking a large soft drink forces hundreds of empty calories into your diet. A single helping of soda is typically thought to be eight ounces. That portion normally is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drinks are at least twenty ounces big. Thirty ounces, however, is a lot more common. This shows that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or perhaps standard water.
Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to beer cheese soup recipe. You can have beer cheese soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beer Cheese Soup:
- Use 1/2 lb Bacon, diced
- Get 1/2 cup Celery, finely diced
- You need 1/2 cup Onion, finely diced
- Get 3 clove Garlic, minced
- Use 1 tsp Thyme
- Use 1/4 tsp Cayenne pepper
- Get 12 oz Beer, lager or pilsner works well
- Use 2 cup Chicken broth
- Get 1 cup Heavy cream, or half n half
- Get 1/4 cup Flour, more or less
- Provide 5 oz Sharp cheddar cheese
- Use 5 oz Medium cheddar cheese
- You need 2 oz Smoked cheddar cheese
- You need 1 as needed Salt & pepper
Instructions to make Beer Cheese Soup:
- Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
- Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
- Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
- Add the beer. Whisk and cook until thickened and foam subsides.
- Add the chicken broth and cream. Again whisk an bring to a soft boil.
- Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
- Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
- Bring the soup up to a simmer. Blend with an emersion blender if desired.
- Top with bacon crumbles. Other topping options: chives, croutons, popcorn.
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