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Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup

Before you jump to Creamy Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations are trying to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.

Concentrate on the sides. It was not that long ago that all you could get at a fast food restaurant was French Fries. Now most of the fast food choices have been widened quite a bit. Now you can get a variety of salads. You may also choose Chili. Baked potatoes can even be ordered. Fruit is usually offered. There are a lot of possibilities that don’t involve eating something deep fried. When deciding on your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and calorie counts low.

Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need is to let someone else create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to creamy chicken noodle soup recipe. You can cook creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Creamy Chicken Noodle Soup:
  1. You need FOR SOUP STOCK
  2. Get 1 3 to 4 pound whole chicken
  3. Take 2 medium onions, cut in fourths
  4. Get 3 lb chicken wings
  5. Use 2 carrots, cut in 2 inch pieces
  6. You need 2 celery stalks cut in 2 inch pieces
  7. Provide 6 whole peeled garlic cloves
  8. You need 6 ounce chunk of romamo cheese, cut in half
  9. Take 1 tsp dry rosemary
  10. Prepare 1 tsp dryed thyme
  11. Prepare 1/4 tsp poultry seasoning
  12. You need 1 bay leaf
  13. Prepare 10 whole peppercorns or 1/2 teaoon lack pepper
  14. Take 1/4 cup dry white wine
  15. Take 8 to 10 cups no or low sodium chicken broth
  16. Prepare olive oil for roasting pan.
  17. Provide FINISHED SOUP
  18. Use 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
  19. Use 10 slices pepperoni
  20. Provide 2 carrots, sliced
  21. Provide 2 celery stalks, cut in 2 inch pieces
  22. Use 1 large onion, chopped
  23. Get 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
  24. You need 1/4 cup heavy cream
  25. Use 1 tsp hot sauce, such as Franks brand
  26. Take 3 oz dry medium egg noodles, cooked and drained
  27. Get GARNISH SOUP
  28. Provide 2 tbsp romano or parmesan cheese, gratec
  29. Provide 3 sliced green onions
  30. Prepare salt, pepper and hot sauce. Taste to adjust these seasonings
Steps to make Creamy Chicken Noodle Soup:
  1. MAKE CHICKEN STOCK
  2. Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
  3. Roast about 30 minutes until.browned
  4. Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
  5. To stockpot add vegetables, romano cheese and seasonings
  6. Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
  7. Strain stock into clean pan, discard solids and chill.stock overnight
  8. Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
  9. Bring stock to a simmer, add cream and finish soup.
  10. TO FINISH SOUP
  11. In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
  12. Remove chicken breasts from white marinade and pat dry - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
  13. Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
  14. Remove to a plate to rest 10 minutes then cut into bite size pieces
  15. Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
  16. Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
  17. Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
  18. NOTE,This soup can be made without the cream for a more classic chicken noodle soup

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