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Before you jump to Homemade Cream Of Chicken Noodle (Kneophla) Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to homemade cream of chicken noodle (kneophla) soup recipe. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- You need butter
- Get diced onion
- Get large chicken breasts
- Provide Kneophla noodles
- You need flour
- Get cold water
- You need Lrg eggs
- Get Add to sautéed onions
- Provide hot water
- Provide bay leaves
- Get powder chicken broth
- Provide Add after noodles are cooked
- Prepare frozen mixed vegetables
- Provide heavy whipping cream
- Use Parsley flakes
Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
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