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We hope you got insight from reading it, now let’s go back to yam and goat meat pepper soup (ukodo) as the isokos call it recipe. You can cook yam and goat meat pepper soup (ukodo) as the isokos call it using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Yam and goat meat pepper soup (UKODO) as the isokos call it:
- Get 1 full goat
- Provide 4 medium sized yam
- Use 2 medium sized onions
- Use Dry pepper
- Take cubes Seasoning
- Provide Crayfish
- Prepare Pepepr spices
- Take leaves Scent
- You need to taste Salt
Instructions to make Yam and goat meat pepper soup (UKODO) as the isokos call it:
- Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins.
- Then add more water and cover to cook till it's a bit soft.
- Peel your yam, cut to your desirable shapes and sizes and wash then add to the of meat on fire.
- Repeat your ingredients if need be and cover to cook till tender
- Then add your crayfish and stir together. Then finally add your scent leaves and stir together
- Your ukodo is ready. Serve with a chilled odeku πππI mean chilled stout and enjoy πππits that simple
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