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We hope you got insight from reading it, now let’s go back to eva's spicy mushroom soup recipe. You can cook eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Eva's spicy mushroom soup:
- Provide 150 g spicy chorizo, sliced
- You need 250 g fresh mushrooms, sliced
- Take 2 large carrots, sliced
- Provide 2 parsnips, sliced
- Prepare 1 stick celery cut up to small pieces
- Provide 1 onion, finely chopped
- Use 1 tsp paprika
- Get to taste salt, pepper
- Get 1 1/2 L chicken stock
- You need 2-3 tbs oil
- Prepare 1 tbs cornstarch
- Provide 1 tbsp soured cream (optional)
Steps to make Eva's spicy mushroom soup:
- In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
- To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).
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