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Pork and Kimchi Hot Pot
Pork and Kimchi Hot Pot

Before you jump to Pork and Kimchi Hot Pot recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know individuals that live by this and also request that their children live by this guideline as well. You will even find that individuals in other country’s also stick to this simple rule and they do not know why. You will be delighted to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.

While everybody knows that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? You will see that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all are beneficial to your health, but there also are many more healthy minerals in apples. And you’ll also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. The benefits we covered are only a couple of of the benefits that eating apples can offer. You will be able to discover many more benefits for your health when it comes to apples. When you go shopping again, be sure to buy a number of apples, their in the produce section. These apples can certainly lead to helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to pork and kimchi hot pot recipe. To cook pork and kimchi hot pot you only need 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Pork and Kimchi Hot Pot:
  1. Get Pork and kimchi stir-fry
  2. Provide 300 to 350 grams Pork (thin-cut belly, sliced pieces, etc.)
  3. Take 1 tsp ●Sugar
  4. Take 1 tbsp each ●Soy sauce, sake
  5. Take 1 to 2 teaspoons Gochujang
  6. Prepare 1 clove/piece Garlic, ginger (grated)
  7. Prepare 1 Onion
  8. Provide 250 to 300 grams Kimchi
  9. Prepare Other ingredients
  10. Use 1 block Tofu
  11. Provide 300 to 400 grams Chinese cabbage
  12. Use 1 packet Shimeji mushrooms
  13. Provide 3 to 4 Fresh shiitake mushrooms (if available)
  14. You need 1 bag Bean sprouts
  15. Get 1/2 to 1 bunch Garlic Chives (or green onions)
  16. Get 1 Pizza cheese
  17. Get Soup
  18. Provide 1000 ml ◎Hot water or water
  19. Use 1 tbsp ◎Chicken soup stock granules
  20. Provide 1 tsp ◎Iriko (dried little fish) dashi (or bonito dashi)
  21. You need 1 to 2 tablespoons ◎Soy sauce
  22. You need to taste
  23. Use 1 as much (to taste) Korean chili pepper powder
Instructions to make Pork and Kimchi Hot Pot:
  1. Cut the pork into bite-size pieces, and season them by rubbing in the ● ingredients. Cut the onion lengthwise along the grain into about 1 cm thick slices.
  2. Cut the cabbage into half, then chop into about 4 cm pieces. Slice the shiitake mushrooms diagonally into strips. Cut off the shimeji mushroom stems and shred.
  3. In a frying pan, add about half a tablespoon of oil and minced garlic and ginger, and sauté well over medium to low heat. Once it starts to brown, add the gochujang paste and stir together.
  4. Add the pork. Turn up the heat and once the coloring starts to change, add the onion slices and cook through. It's done once you add kimchi and stir them well together.
  5. Transfer the stir-fried pork and kimchi from step 4 into a clay pot moistened with water. In the frying pan used for stir-frying, add the ◎ ingredients (without having washed the pan) and bring to a boil. Once the soup is ready, pour it into the clay pot.
  6. Add other vegetables and tofu to the pot and heat. It's faster if you cover the pot.
  7. Once the vegetables are cooked through, top with the chives to finish and bring to a quick boil. When it's ready, eat together with the hidden pork and kimchi stir-fry at the bottom.
  8. You can also add some Korean chili pepper powder if you'd like.
  9. It's yummy to add in Chinese style noodles, but toasted mochi (rice cake) can be added too.
  10. Once you've consumed about half of the meal, it's also tasty to add some pizza cheese and eat it as it melts!
  11. Note I think it depends on the quality (material) of the clay pot and how you adjust the heat, but there may be a case in which it burns a little.
  12. I didn't want to stir-fry in a clay pot, so I used a frying pan. If you're using a pot other than a clay pot, it's easy to make if you place the other ingredients over the stir-fry from step 4 and pour soup over it.
  13. Since the pork is flavored well and cooked through, it won't turn into wasted ground pieces but will stay delicious to be eaten.

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