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We hope you got insight from reading it, now let’s go back to chicken macaroni cream soup (sopas) recipe. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chicken Macaroni Cream Soup (Sopas):
- Use chicken breasts, cubed or strips
- Prepare medium onion, chopped
- You need garlic head, chopped
- Use cooked macaroni or elbow pasta
- Prepare small carrot, jullienned or diced (none in photo)
- Provide cabbage, in strips
- Get (+/- 60ml) all purpose cream
- Prepare of chicken bullion cube
- Use Butter
- Take Cooking oil
- You need Water
- Prepare Salt
- Prepare Pepper
- You need Green onions to garnish (optional)
Instructions to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
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