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Before you jump to Mushroom Stlilton & Wine Soup. π recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to mushroom stlilton & wine soup. π recipe. You can cook mushroom stlilton & wine soup. π using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mushroom Stlilton & Wine Soup. π:
- Use 50 g Butter
- Prepare 300 g Button Mushrooms cut in half
- Get 1 large Onion diced
- Prepare 100 g Stilton Cheese
- Provide 1 Garlic Clove crushed
- Use 1 Bay leaf
- Get 1 tbls fresh Parsley
- Provide 100 g Veg stock
- Provide 200 g White Wine
- You need 3 tbls Double cream
Steps to make Mushroom Stlilton & Wine Soup. π:
- Ingredients
- Add half the butter to a saucepan heat up then add the onions and garlic 2/3 of the mushrooms, veg stock and the bay leaf. Stir and cover and simmer for 20 minutes stirring often the onions should be soft a not browned
- Add the other half of the butter and chopped mushrooms to a frying pan and cook the mushrooms slightly browned 5 minutes.
- Next add the Stilton cheese cut up and the parsley stir until the cheese has melted then take off let cool a little. Then add the wine and the cream stir in and set to one side.
- In the saucepan take out the bay leaf and pour it into a blender and blend for 2 minutes until thick.
- Pour the blended mushrooms back into the saucepan and add the mushroom and Stilton to it stir bring to the boil and simmer for 2 minutes.
- Serve with a nice crusty bread.
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