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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they additionally pass this on to their children. This specific thought can be found in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
Cornell University did a study on the result apples have on the mind. They discovered that one of the ingredients in apples called quercetin, has actually been proven to help you to protect brain cells. And because of this you will see that apples may actually help people prevent the symptoms of Alzheimer’s.
To conclude, I guess an apple a day really can keep the doctor away and now you understand why. The huge benefits we covered are just a couple of of the benefits that eating apples can offer. You will be able to discover many more benefits for your health in relation to apples. So do yourself a favor and grab some apples when you go to supermarkets. It can really help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. You can have ham and bean soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Ham and Bean Soup:
- Provide 1 Ham bone with some meat still on
- Get 1 lb Navy or Northern dry beans
- Get 1 large carrot, chopped
- Use 1/3 cup onion, chopped
- Prepare 1 salt and pepper to taste
- Provide 2 Celery stalks with leafy tops, chopped
- Prepare 1 water
- Get 1 baking soda
- You need 1 parsley
Steps to make Ham and Bean Soup:
- Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water.
- Add everything to a stock pot and cook over low heat atleast 4.5 hours.
- Remove from heat and sprinkle with fresh parsley.
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