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Before you jump to Wild Mushroom & Potato Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Occasionally, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just would like to go to the drive through along the way home and call it a day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Choose water, juice or milk as a beverage. When you drink a huge soft drink you are putting a whole bunch of empty calories to your day. One portion of soda is eight oz.. That serving may contain lots of spoonfuls of sugar along with at least a hundred calories. A fast food soda is almost always at the very least twenty ounces. Thirty ounces, however, is much more common. This shows that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are much healthier options.
Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to wild mushroom & potato soup recipe. To cook wild mushroom & potato soup you only need 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Wild Mushroom & Potato Soup:
- You need Large Stalks of 5-6 cep/porchini mushrooms,
- Get 2 onions, chopped finely,
- Get 2 small potatoes, skin left on, diced finely,
- Get 15 pieces dried ceps/porchini mushrooms,
- Provide 2 cloves garlic, sliced,
- Take Vegetable stock cube,
- Provide 1 tsp dried oregano,
- Provide 1 tsp dried marjoram,
- Take 1 glug of white wine,
- Take 2 heaped tbsp quark or 4 tbsp cream,
- Take Pinch sea salt,
- Provide Cracked black pepper to season
- Prepare White pepper to season,
- You need 1 generous glug of extra virgin olive oil
- Get Boiling water, enough to fill saucepan halfway
- Provide Equipment Needed:
- Take 1 blender or hand blender
Steps to make Wild Mushroom & Potato Soup:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
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