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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Cream of Mushroom Soup:
- Get 200 grams fresh button mushroom
- Take 3 tablespoons all purpose flour
- Take 1 tablespoon butter
- You need to taste Salt
- Take to taste Pepper
- Prepare 3/4 cup water
- Take 1/2 cup milk
- Use 1/4 cup fresh cream
Steps to make Cream of Mushroom Soup:
- Clean and wash mushrooms. Chop them into pieces.
- Heat butter in a pan and add mushrooms.
- Saute till they turn golden and oozes out the extra moisture. Add salt and pepper and saute.
- Add flour and mix, so all the mushrooms get coated with flour.
- Saute for few more seconds, so the rawness of the flour is gone.
- In a bowl mix milk, cream and water and add to the mushrooms.
- Cook until the liquid starts to thicken.
- And you get one boil.
- Add a tablespoon of cream on top
- Serve hot and enjoy.
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