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We hope you got insight from reading it, now let’s go back to indonesian chicken soup (soto ayam) recipe. To make indonesian chicken soup (soto ayam) you only need 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Indonesian Chicken Soup (Soto Ayam):
- Provide For Broth
- You need Chicken (i use around 300gr)
- Take 1 litre Water for boil
- Get 3 Bay Leaves
- Provide 2 tbsp Lemon grass powder (fresh will be better)
- Take 1 tsp dried Galangal (fresh will better)
- Take 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Take 1 tsp coriander seeds
- You need 2 tbsp turmeric powder
- You need 5 cloves garlic
- Prepare 2 shallots (i used red onion)
- Prepare 1 tsp white pepper
- Take 1 tsp cumin powder
- Use 2 candlenuts
- Provide 1/4 nutmeg since i dont wan't strong taste of it
- Use Salt
- Prepare For Servings
- Take Boiled eggs
- Use White cabbage - shredded
- You need Green onion - chopped
- You need Bean sprouts
- You need Perkedel
- Take Fried onion (see in my other recipe)
- Use Vermicelli noodles (i don't have, i use rice)
- Take Kaffir limes (i use lemon)
- Provide Sambal (chili sauce/ paste)
- Use Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
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