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Before you jump to Cream of Green Chile Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Once in a while, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just wish to go to the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthy when you visit the drive through.
Go for the side dishes. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Today almost all of the most popular fast food franchises have amplified their choices. Now you can find several different salads. You can get chili. Baked potatoes can also be bought. You can choose fruit. There are countless selections that you can choose that do not force you to eat foods that have been deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to cream of green chile soup recipe. To cook cream of green chile soup you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Cream of Green Chile Soup:
- Get 1 lb Roasted Anaheim Green Chilies (2 pounds fresh)
- Prepare 1 minced Jalapeño Chile (optional)
- Use 2 tbsp olive oil
- Provide 1 tbsp butter
- Use 7 minced garlic cloves
- Take 2 medium onions
- You need 1/3 cup white wine
- You need 4 cup heavy cream
- Prepare 4 cup half and half
- Take 3 chicken bouillon cubes
- Provide 1 1/2 cup sour cream
- You need white pepper
- Use salt
Steps to make Cream of Green Chile Soup:
- In a large, heavy-bottomed pot, sauté onions and garlic in olive oil and butter over medium-high heat until softened.
- Add green chiles and jalapeño and continue to sauté until the chiles are tender and some browning has begun on the bottom of the pot.
- Add wine and scrape up browned bits with a wooden spoon. Continue cooking until the wine reduces to almost dry.
- Add heavy cream, half-and-half and bouillon cubes. Let the mixture come to a boil, then reduce heat to low to allow a small simmer for 45 minutes.
- After 45 minutes, add sour cream, salt and white pepper. Stir until the sour cream dissolves. Then simmer for another 10-15 minutes.
- Transfer to a blender and purée, working in batches if necessary.
- Pour the blended soup through a fine strain and serve warm.
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