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We hope you got insight from reading it, now let’s go back to oyster tofu soup 牡蛎雪菜豆腐汤 recipe. You can have oyster tofu soup 牡蛎雪菜豆腐汤 using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Oyster tofu soup 牡蛎雪菜豆腐汤:
- Get 16 oz chicken or fish stock
- Prepare 4 oz fresh oyster
- Provide 1/2 pack silk tofu
- Get 1 cup summer squash
- Use 1 tsp pickled chili or kale (optional)
- Get 1 garlic and 1 tsp Ginger minced
- Use 2 Tsp Olive oil
- You need Salt and fish sauce
- You need 1 stalk green Onion
Instructions to make Oyster tofu soup 牡蛎雪菜豆腐汤:
- Sauté garlic and pickled chili or kale in olive oil until aromatic.
- Pour in the stock and bring it to a boil. Add cubed silk tofu to allow it to simmer for about 20 minutes.
- Add sliced summer squash and adjust seasoning.
- Right before serving, stir in oysters and turn off the heat immediately. The residual heat is enough to cook the oyster thoroughly. Decorate with cilantro.
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