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Before you jump to Potato & celery soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to potato & celery soup recipe. To make potato & celery soup you only need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Potato & celery soup:
- Take 5 medium size potatoes diced
- Prepare 4-5 spring onions finely chopped
- You need 1 tbsp garlic paste
- Take 2 tbsp finely chopped celery stems
- Take 1 TSP black pepper powder
- Get 1 tbsp butter
- Use 1 spring thyme leaves (optional)
- Provide 4 cups vegetable stock
- You need 2 tbsp cheese spread
- You need 2-3 cheese slice
- Provide to taste Salt
- Prepare For vegetable stock
- You need 5 cups water
- You need 1 small carrot diced
- Provide 1 stalk celery with leaves
- Get 1 tomato
- Prepare 1 small onion diced
Steps to make Potato & celery soup:
- First prepare the vegetable stock by taking 5 cups water in a deep pan, add diced onion, tomato, celery stalk, carrot and cover it and give it one boil, then let it simmer for 5minutes and switch off the gas. This vegetable stock can be used for many other soups.
- Now in a non-stick cooker take butter, once the butter melts add 1 bay leaf cook it for 2 minutes, then add finely chopped spring onion whites and saute them for 2-3 minutes, then add finely chopped celery stems and again cook it for another 5 minutes, then add spring onion green and mix well saute it for another 5 minutes.
- Then add diced and peeled potatoes, salt and mix well, saute it for another 8-10minutes, then add black pepper powder, vegetable stock, 1 spring if thyme leaves and cover the cooker and cook it for 3 vissels over high flame.
- Once the cooker becomes little cold blend the soup into a smooth puree and again take the mixture into a deep bottom pan.
- Then add salt, pepper, cheese slice, cheese spread mix it nicely a the give it one boil, switch off the gas, garnish with some grated cheddar or any processed cheese, parsley and serve hot with foccasia bread.
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