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We hope you got insight from reading it, now let’s go back to soto ayam (yellow chicken clear soup) recipe. To make soto ayam (yellow chicken clear soup) you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Soto Ayam (Yellow Chicken Clear Soup):
- Provide 350 gram chicken (with Bone and skin)
- Prepare 2-3 liter water
- Prepare Spices (Ground)
- Get 5 shallot
- Use 3 cloves garlic
- Prepare 2 candle nut, roasted it
- You need 3 cm ginger
- Use 1 tsp turmeric powder
- You need 1 tsp white pepper (more or less, as desired)
- Get 1/2 tsp sugar
- Provide 1/2 Chicken stock powder
- You need Dry spices
- Take 1 lemon grass, bruised
- Prepare 2 bay leaves
- Prepare 2 cm galanga, bruised
Steps to make Soto Ayam (Yellow Chicken Clear Soup):
- Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
- Add some water and cook until chicken is tender. Set aside a chicken and fried it.
- Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
- Take fried chicken and shred it.
- Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.
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