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We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. To cook mushroom cream soup you only need 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mushroom Cream Soup:
- Use Soup
- Provide 2 tbsp Butter ( Unsalted )
- Prepare 1 head Onion ( Diced )
- Provide 4 clove Garlic ( Purée/Minced )
- Prepare Portabella Mushrooms
- Take Champignon Mushrooms Sliced
- Get Salt
- You need Black Pepper ( Coarsely Grounded )
- Take White Pepper Powder
- You need Chicken Stock Powder
- Get 2 cup Chicken Stock / Water
- Use 2 cup Fresh Milk
- Prepare 2 cup Full Cream
- Take Chicken
- Take 1 tbsp Butter
- Get 4 Chicken Thighs ( Cut into 4 pieces )
- Use Salt
- Prepare Black Pepper ( Finely Ground )
- Use Paprika Powder
- Prepare Garlic Powder
- You need Onion Powder
Instructions to make Mushroom Cream Soup:
- On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
- Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
- Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
- On a frying pan, add butter on high heat.
- Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
- Add the cooked chicken into the soup and simmer for 15 minutes.
- Serve with Garlic Bread or anything you like..
- You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.
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