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Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many people have lived with this school of thought for many years, and they additionally pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they don’t even know why. You will be happy to know that we have completed a little research, and we are going to tell you why this is considered a miracle fruit.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. The advantages we covered are only a few of the benefits that eating apples can provide. You will be able to find many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to the store. You will find that your overall health may greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. To cook creamy mushroom soup you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Creamy Mushroom Soup:
- Provide 1 onion, sliced thinly
- Use 1 Tbsp butter
- Prepare 250 g mushrooms, sliced
- Take 1/2 stalk celery, sliced (optional)
- Provide 2 tsp flour
- Provide 400 ml milk
- You need 100 ml vegetable or chicken broth (or more milk)
- Take to taste Salt & Pepper
- Use Fresh parsley for garnish
Instructions to make Creamy Mushroom Soup:
- Melt butter in a medium pot and add onions. Saute on low for around 10 minutes until soft and translucent.
- Add mushrooms and celery. Saute until mushrooms are soft and released their juices (about another 10 minutes).
- Sprinkle in the flour and mix will with the vegetables.
- Add half of the milk (200 ml) and bring to a simmer. Let cook for a few minutes.
- Add the rest of the milk and the broth, simmer for about 5 minutes then use a hand blender or other blender to puree the soup (you could also leave it un-pureed).
- Season with salt and pepper to taste. Dish out into bowls and sprinkle with fresh parsley. Guten apetit!
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