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We hope you got insight from reading it, now let’s go back to vermicelli chicken soup recipe. You can have vermicelli chicken soup using 14 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Vermicelli chicken soup:
- Use Quarter cup or half cup of Vermicelli pasta
- Prepare 1 whole Chicken breast (cut into cubes and cooked)
- You need Meat or chicken broth
- Get 3 potatoes (cut into cubes and cooked)
- Provide 1/4 cup Cooked lentils or sweet corn
- Prepare 1 scotch bonnet pepper (chopped into small pieces)
- Take Frozen carrots and peas (use fresh if available)
- Use 1 tablespoon chopped onions
- Take 1 tablespoon Olives
- Get 2 Seasoning cubes
- You need Pinch salt
- Use Curry powder
- Use Rosemary (optional)
- You need 3 cups water
Instructions to make Vermicelli chicken soup:
- In a pot, put 2 tablespoons of vegetable oil. Put the chicken and let it sear for about 2 minutes. Add the pepper, onions and vermicelli pasta. Let it fry for a minutes then add the stock and water.
- Let the pasta cook.add the potatoes, peas and carrots. Season with the curry, pounded rosemary leaves, salt and seasoning cube. Let it simmer and take off the heat. Add the olives and serve
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