Hey everyone, welcome to our recipe site, if you're looking for Sig's Bread and Mushroom soup recipe, look no further! We provide you only the best Sig's Bread and Mushroom soup recipe here. We also have wide variety of recipes to try.
Before you jump to Sig's Bread and Mushroom soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.
More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? Many people have lived with this viewpoint for many years, and they also pass this on to their children. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. You will be pleased to know that we have done a little research, and we are going to explain to you why this is regarded as a miracle fruit.
In accordance with another study, apples also can have good results on your brain. This study revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. And because of this you will recognize that apples can in fact help people avoid the symptoms of Alzheimer’s.
In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. In this article we just dealt with several of the benefits of eating an apple a day. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to pick up a number of apples, their in the produce department. These apples can end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to sig's bread and mushroom soup recipe. You can have sig's bread and mushroom soup using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sig's Bread and Mushroom soup:
- Prepare 40 grams unsalted butter ,melted
- Provide 500 head Portobello mushrooms, thinly sliced
- Get 1 large Spanish onion, peeled and chopped very finely
- Get 150 ml 1/2 cup of evaporated milk
- You need 150 ml water or 1/2 cup
- You need 4 to 5 slices of soft white bread, broken into small bits
- Take 1 or 2 good pinches of cayenne pepper
- Get 1 or 2 pinches of salt
- Prepare 1 1/2 tbsp fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour)
- Take 150 ml heavy or double cream ( optional )
- Prepare 3/4 tbsp cognac or brandy ( optional)
Steps to make Sig's Bread and Mushroom soup:
- Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned
- Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes.
- Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner
- Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper
- Add the cognac if using stir into soup Serve.
If you find this Sig's Bread and Mushroom soup recipe useful please share it to your friends or family, thank you and good luck.