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Before you jump to Country Style Bean Soup with Ribbles recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. Sometimes, though, the last thing you want is to have to prepare meals from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Go for the side dishes. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now more or less all of the popular fast food places have expanded their menus. Now quite a few of them offer you salads. You can also select Chili. You may get a baked potato. You can choose fruit. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. You’ll keep calorie and fatty food count lower and escape dedication.
Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have someone else do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to country style bean soup with ribbles recipe. To cook country style bean soup with ribbles you need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Country Style Bean Soup with Ribbles:
- Use Soup
- Prepare 16 oz Dry Great Northern Beans
- You need 32 oz Chicken Broth
- Take 64 oz Water
- Take 1 lb Pre Cooked Ham
- Provide 1 medium Bay Leaf
- Provide 1 medium Onion
- Provide 3 medium Potatoes
- Prepare 1 tbsp Salt
- Prepare 1/2 tsp Pepper
- Prepare Ribbles
- Prepare 1 cup Flour
- Prepare 1/4 cup Butter or Shortening
- Take 1/4 tsp Salt
- Provide 3 tbsp Water
Steps to make Country Style Bean Soup with Ribbles:
- Prepare beans according to package.
- In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
- Chop ham and onions to desired size and had to beans and broth.
- Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
- For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
- Peel and cube potatoes.
- Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
- Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
- Makes about 5 quarts.
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