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Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But at times the last thing you wish to do is make a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Concentrate on the sides. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Now many of the fast food choices have been widened considerably. Now quite a few of them offer you salads. Chili can be another choice. Baked potatoes may also be purchased. You could possibly get fruit. There are a lot of options that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal out of side dishes. When you are doing this you are able to keep your fat content and calorie counts low.
Basic reason states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to loaded potato soup recipe. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
- Take 6 Yukon Gold Potatoes (Diced)
- Use 1/2 Large Yellow or Sweet Onion (Diced)
- Take 3 Cloves Garlic
- Prepare 4 Tbsp Butter
- Get 4 Tbsp All Purpose Flour
- Provide 3 Cups Whole Milk
- Get 3 Cups Chicken Broth
- Provide 1 lb Bacon
- Take 1/2 Cup Sour Cream
- Take 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
- Take 3-4 Chicken Bouillon Cubes
- Take 1/2 tsp Black Pepper (Or To Taste)
- Take Salt (To Taste)
- Provide 1 Bunch Green Onions (Diced) (Garnish)
Instructions to make Loaded Potato Soup:
- Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
- Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
- Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
- Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
- Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
- Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!
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