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Before you jump to Mamas Lima Beans Soup (slow cooker) recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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Cornell University did a study on the effect apples have on the mind. While carrying out their study they found that, quercetin, which is found in apples helps maintain healthy brain cells. And naturally thanks to this ingredient in apples, they are able to essentially reduce Alzheimer’s symptoms.
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We hope you got benefit from reading it, now let’s go back to mamas lima beans soup (slow cooker) recipe. To cook mamas lima beans soup (slow cooker) you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Prepare 1 small onion
- Provide 1 carrot
- Get 1 celery stalk
- Get 8 cup water
- Prepare 1/2 packages bacon
- Use 1/2 tsp minced garlic
- Provide 1/2 tsp garlic salt
- Take 1 lb dry large lima beans
Instructions to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
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