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We hope you got benefit from reading it, now let’s go back to cream of tomato soup with parsnip crisps recipe. To make cream of tomato soup with parsnip crisps you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Cream of tomato soup with parsnip crisps:
- Provide tomatoes
- Get veg stock
- Get salt
- Provide pepper
- Take water
- You need cream
- You need parsnips
- Use oil
- You need butter
- Take chopped tined tomatoes (optional)
Steps to make Cream of tomato soup with parsnip crisps:
- Take your tomatoes and chop them roughly (not too much care taken as they will be blended down)
- Add stock to boiling water not too much about 2 tbsp then add to a pan
- Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil
- When the tomatoes have turned to mush, add cream to lift the soup
- Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth.
- Blend the soup together and adjust the seasoning
- Serve with a dash of cream on the top, and the parsnips crisps
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