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Spicy Mushroom Udon Soup
Spicy Mushroom Udon Soup

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We hope you got insight from reading it, now let’s go back to spicy mushroom udon soup recipe. You can cook spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Spicy Mushroom Udon Soup:
  1. Provide 500-800 ml vegetable broth
  2. Take Pre-cooked Udon (here: self-made)
  3. Take 100-300 g mushrooms (sliced)
  4. Get Vegetables of choice/tofu/.
  5. You need Half an onion (diced)
  6. Take Half a scallion (diced)
  7. Get 2-3 garlic gloves (diced)
  8. You need 2 tsp Sambal Oelek
  9. Get 1 tsp sweet and sour sauce
  10. Take 0.5 tsp garlic powder
  11. Prepare 0.5 tsp (white) pepper
  12. Take to taste Salt
Steps to make Spicy Mushroom Udon Soup:
    1. Saute onions, scallions and garlic in a pot with plenty of oil
    1. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
    1. Add pre-cooked Udon.
  4. Enjoy!

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