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Before you jump to Ox Tail Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many people have lived with this school of thought for many years, and they also pass this on to their children. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
One more thing that has been discovered is that apples can furthermore help your heart. I am certain you know that apples have fiber, and that, and also some of the other substances of apples can promote heart health. One more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. Needless to say to get all the advantages from apples you will need to know that most of the benefits can be found in the apples skin. The main reason I point this out is simply because many men and women will peel an apple before eating it and that is actually a bad thing as you are removing a lot of the nutritional value.
I hope I have revealed some information that revealed why apples are so healthy for you. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. If you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, be sure to buy quite a few apples, their in the produce section. You will find that your overall health may tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to ox tail soup recipe. You can have ox tail soup using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Ox Tail Soup:
- Use 6-8 lb ox tails
- Prepare 2 onions, whole
- Prepare 2 onions, chopped
- Take 10 cloves garlic
- Provide 3 bay leaves
- Take 3 cans tomato soup
- Take 1 cup barley (not "instant" barley")
- Get 2 lb carrots, peeled and sliced
- Get 10 stalks celery, sliced
- Provide 2 large onions, diced
- You need 5 cups cooked spaetzle (see spaetzle recipe)
Instructions to make Ox Tail Soup:
- In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
- Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
- Skim and remove the layer of fat from the broth. Trim fat from ox tails.
- In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
- Add in carrots, celery, and onion. Let simmer for 15 minutes.
- Add in spaetzle. Remove bay leaves.
- Enjoy!!!
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