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Before you jump to Cajun Sausage Pistolettes recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Now and then, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because plenty of the popular fast food destinations are trying to make their menus better now. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Choose water, juice or perhaps milk as a beverage. Choosing a large soda as your beverage gives hundreds of poor calories to your meal. One portion of soda is eight oz.. That helping may contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food soft drink sizes start at twenty ounces. It is frequently no less than 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to decide on milk, juice and also normal water.
Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to cajun sausage pistolettes recipe. You can have cajun sausage pistolettes using 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Cajun Sausage Pistolettes:
- Prepare 1 -14 oz pkg andouille sausage (or any sausage of choice), diced into small pieces
- Get 4 tbsp butter, (1 tbsp butter melted for brushing tops of rolls)
- Provide 1/2 sweet onion or yellow onion, diced
- Use 3 ribs celery, diced
- You need 1/2 green bell pepper, diced
- You need 4 green onions, chopped
- Use 2 clove garlic, minced
- Get 1/4 cup fresh parsley, finely chopped
- You need 1 -10 1/2 oz can cream of celery soup
- Get 1 lb Velveeta (half block) or 1 jar of Cheese Whiz
- Prepare 1/2 tsp black pepper
- You need 1 1/2 tsp cajun seasoning
- Prepare 1 tbsp all purpose flour
- You need 3 tbsp water
- Use 12 -18 small pistolette rolls, french bread rolls or brown and serve rolls (unsplit) You can really use any kind of roll for this recipe thats large enough to stuff. Be creative!
Instructions to make Cajun Sausage Pistolettes:
- Preheat oven to 375°.
- Prepare a baking sheet lined with parchment paper or foil, set aside.
- In a large skillet, saute onions, bell peppers, celery and sausage until veggies are softened and sausage is thoroughly cooked and slightly browned. Drain grease.
- Add the garlic, green onions and parsley. Saute another 2 or 3 minutes.
- Add the cream of celery soup,Velveeta, black pepper and cajun seasoning. Mix well and stir frequently over medium low heat until cheese is fully melted. Set aside.
- Slice the tip off of each roll and cut out or spoon out the bread inside. Save the end that was cut off because it will be reattached once filled. Keep the tips with the rolls they were sliced off of so that they match up and fit properly back onto the roll.
- Mix the flour and water to form a paste. Set aside.
- Fill each roll with the cheese sausage filling carefully not to overfill.
- Brush the tip of the roll that was cut off with the flour paste and the outter edges of the filled roll where it was cut. Press tips back onto the rolls to form a whole roll again.
- Place filled whole rolls onto the prepared baking sheet. Brush each roll with the melted butter and bake for 20 to 25 minutes.
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