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Potato soup
Potato soup

Before you jump to Potato soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.

On TV plus in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also demand that their children live by this guideline as well. You will even find that people in other country’s also follow this simple rule and they do not know why. In the following paragraphs we are going to be looking at apples to see if they really are a food that can help to keep you healthy.

I am sure you’ve heard of Cornell University, well they did their own study on how apples will benefit an individuals brain. They learned that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this element in apples, they are able to actually reduce Alzheimer’s symptoms.

To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. Something you should realize is that we only mentioned a portion of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples the next time you go to the store. It can definitely help your health and wellbeing for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to potato soup recipe. You can have potato soup using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Potato soup:
  1. Prepare 4 cuped potatoes
  2. You need 2 cuped carrots
  3. You need 2 diced celery
  4. You need 1 chopped onions
  5. Use 2 minced cloves garlic
  6. Get 1 teaspoon White pepper
  7. You need 1/2 cup Milk
  8. Use 1 tablespoon Butter
Instructions to make Potato soup:
  1. Cook the garlic and the onions, then add the potatoes, carrots and celery. Then cover with water and let it boil until potatoes and carrots are tender.
  2. Put in blender and add milk until it's smooth and creamy.
  3. Bring the cream mixture to a boil, add the butter and cook, stirring constantly, until thickened. Add salt and white pepper.

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