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Before you jump to Sig's White Asparagus and Flageolet Bean Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This can be done because lots of the popular fast food spots are attempting to make their menus better now. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Focus on the sides. It wasn’t that long ago that all you could get in a fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have enhanced their products. There are lots of salads available these days. You can also pick out Chili. Baked potatoes can also be bought. You can get fruit. There are plenty of healthy options that do not include putting something deep fried into your body. When you get your meal through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content as well as your calorie counts low.
Logic says that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people make your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to sig's white asparagus and flageolet bean soup recipe. You can cook sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
- Get 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
- Get 1 can Flageolet beans , 265 grams drained and rinsed.
- Get 2 cup water
- You need 1 pinch All purpose seasoning or half a vegetable stock cube
- Prepare 2 slice Parma or black forest ham , dry fried and crisped ( optional )
- Take 2 slices of white bread cut into tiny cubes and fried ( optional )
Steps to make Sig's White Asparagus and Flageolet Bean Soup:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
- Put the asparagus into the pot with its liquid
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.
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