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We hope you got insight from reading it, now let’s go back to (not cream of) potato soup w/carrots, cerleriac and fresh herbs recipe. You can cook (not cream of) potato soup w/carrots, cerleriac and fresh herbs using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- Prepare celery bulb
- Prepare pealed onion
- Provide carrot
- You need virgin olive oil
- Use cubed potatoes
- Provide herb salt
- Use finely chopped parsley
- You need oregano (dried is fine)
- You need estragon (dried is fine)
- Get diced/sliced carrots
- Take hot water (cold is fine)
- Take veggie broth powder (optional and to add for taste)
- Provide ground pepper
Instructions to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:
- With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming)
- Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
- Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
- Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
- Add herbs, salt and pepper and water
- Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
- Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
- Try and adjust salt/pepper to your taste
- Serve with a bit of parsley and freshly ground pepper on top
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