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Before you jump to Pea Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good guidance. But occasionally the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This can be done because lots of the popular fast food places making the effort to make their menus healthier now. Here is how you can find healthy food choices at the drive through.
Visit a drive through in a place who has made it a practice to supply healthier options to people. For instance, Arby’s does not offer hamburgers. You could consume roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.
Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to pea soup recipe. You can cook pea soup using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Pea Soup:
- Use 1 lb Dried Split Peas
- Take 2 quartz water
- Provide 1.5 lb ham steak; diced
- Get 1/2 tsp salt
- Use 1/4 tsp black pepper
- Get 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
- Provide 2 Stalks Celery; peeled & chopped
- Provide 3 Carrots; peeled & chopped
- Use 1/2 bag golden baby potatoes; quartered
- Use 2 yellow onions; diced
Instructions to make Pea Soup:
- In a large dutch oven add peas and 2qts water
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
- Add ham, onion, salt and pepper
- Cover, bring to a boil
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
- Add sausage, celery, carrots, and potatoes
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often
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