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We hope you got insight from reading it, now let’s go back to catfish orange pepper soup and yam recipe. You can cook catfish orange pepper soup and yam using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Catfish orange pepper soup and yam:
- Use 1 big catfish
- Take Yellow pepper
- Use Red onion
- Provide 2 cups diced yam
- Take Scent leaf (basil leaf)
- Take Oranges
- Provide to taste Salt
- Take Knorr
- Use 1 teaspoon tomatoe paste
Steps to make Catfish orange pepper soup and yam:
- Boil your washed fish in a pot add with three cups of water. Add your diced or roughly blended pepper, onions, maggi and salt and leave to simmer on low heat
- Boil your yam simultaneously so the yam will be soft and ready to be added to the fish
- As the fish boils grate a bit of the back of your orange just a little to give it that nice orange flavour
- Then add your soft yam to the pepper soup and add your scent leaves, allow to simmer for five minutes
- Allow your meal to cool and then reheat (it taste better trust me 😘). And then serve to your LOVE
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