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We hope you got insight from reading it, now let’s go back to creamy parsnip & butter bean soup recipe. You can cook creamy parsnip & butter bean soup using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Creamy parsnip & butter bean soup:
- You need Parsnips (keep the cores unless really really hard)
- Get Leek
- Provide Butter beans
- Get Butter
- Take Olive oil
- Use A. little rosemary
- Prepare Tiny bit turmeric
- Get Black pepper
- Get White pepper
- You need Veg stock
- Prepare Yoghurt (some)
- Take Cream cheese (more)
- Take Sweetener
Steps to make Creamy parsnip & butter bean soup:
- Fry parsnip, leek
- Add all other ingredients except yoghurt and cream cheese. Add water, boil until very soft
- Food processor
- Add cream cheese and yoghurt, heat up CAREFULLY - boiling will cause curdling!
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