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Creamy parsnip & butter bean soup
Creamy parsnip & butter bean soup

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We hope you got insight from reading it, now let’s go back to creamy parsnip & butter bean soup recipe. You can cook creamy parsnip & butter bean soup using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Creamy parsnip & butter bean soup:
  1. You need Parsnips (keep the cores unless really really hard)
  2. Get Leek
  3. Provide Butter beans
  4. Get Butter
  5. Take Olive oil
  6. Use A. little rosemary
  7. Prepare Tiny bit turmeric
  8. Get Black pepper
  9. Get White pepper
  10. You need Veg stock
  11. Prepare Yoghurt (some)
  12. Take Cream cheese (more)
  13. Take Sweetener
Steps to make Creamy parsnip & butter bean soup:
  1. Fry parsnip, leek
  2. Add all other ingredients except yoghurt and cream cheese. Add water, boil until very soft
  3. Food processor
  4. Add cream cheese and yoghurt, heat up CAREFULLY - boiling will cause curdling!

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