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Before you jump to Vickys Butter Bean Soup, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this philosophy for many years, and they additionally pass this on to their children. You will even find that people in other country’s also stick to this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
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We hope you got benefit from reading it, now let’s go back to vickys butter bean soup, gf df ef sf nf recipe. To cook vickys butter bean soup, gf df ef sf nf you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Vickys Butter Bean Soup, GF DF EF SF NF:
- Provide 1 tbsp oil
- Prepare 200 g smoked bacon, chopped
- Prepare 1 onion, chopped
- Prepare 3 cloves garlic, finely chopped
- Get 1 leek, sliced
- Provide 2 carrots, sliced
- Use 1 large white potato, chopped
- Take 800 g tinned butter beans, drained but not rinsed
- Get 100 g peas
- Use 1 tsp dried thyme
- Prepare 1000 ml chicken or vegetable stock
- You need Salt & pepper to season
- Provide Olive oil to garnish
- Use 'Buttered' bread to serve
Steps to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
- Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
- Add the beans, peas, thyme and stock
- Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
- Puree a quarter of the soup to thicken it then season to taste
- Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!
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