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Rich Kabocha Squash Potage Soup
Rich Kabocha Squash Potage Soup

Before you jump to Rich Kabocha Squash Potage Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some value to that. Sometimes, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can find healthy food choices at the drive through.

Choose a drive through according to whether it has better options available. Arby’s for instance, is void of burgers. You may consume roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.

Logic states that that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through now and then. Occasionally, letting someone else cook dinner is just the thing you need. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to rich kabocha squash potage soup recipe. To cook rich kabocha squash potage soup you need 13 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Rich Kabocha Squash Potage Soup:
  1. Get Soup
  2. Provide 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
  3. Prepare 1 *200 g (7.05 oz) Onion
  4. Prepare 1 *100 g (3.52 oz) Potato
  5. Take 500 ml (16.90 fl oz) Water
  6. Prepare 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
  7. Take 100 ml (3.38 fl oz) Heavy cream
  8. You need 2 tsp Butter
  9. Provide 1 Broth cube
  10. Provide 1.5 tbsp Honey
  11. Prepare to taste Fine salt & pepper
  12. Get Toppings
  13. Provide to taste Heavy cream
Steps to make Rich Kabocha Squash Potage Soup:
  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
  2. Cool it down for a while.
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
  4. Peel onion and slice thinly.
  5. Stir-fry potato and onion with butter.
  6. Add salt & pepper and then stir-fry again.
  7. Add water and stew.
  8. Put in broth cube and melt.
  9. Remove squash seeds with a spoon.
  10. Take squash fruit out and add it to the soup concentrate.
  11. Add honey and mix.
  12. Stop the heat, agitate the soup concentrate with a blender.
  13. Add milk (unsweetened soy milk), heavy cream and mix well.
  14. Heat it again for a while and done!
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
  17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

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